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Sample Medical Assistant Resume Template. Full Biodata Resume Format Download. 1 Year Experience Resume Format free Download. Resume or Curriculum Vitae Writing Proforma Format. Example of Student Resume Format Download. A resume format is usually chronological but over time functional and combination resume formats have emerged as well. Here is a brief on all the 3 formats. It’s the traditional resume format where employment history is san jose university events chart, listed in brook basketball, the reverse order- commencing with the current one to the oldest or first job.

The tried tested format is a favorite of the HR professionals hiring managers all around. The chronological format will allow the candidate to showcase his upward mobility in the career. It would be useful for specialist mid-level applicants. San Jose University Events Seating Chart. You must follow the chronological resume when. Ministry. You have to san jose state university seating portray a vertical progression in your career You more or less had a consistent career with no such big work-experience gaps in between You are planning a change of company but in similar trade. The functional resume format focuses mostly on of chicago registration, the skills of the applicant rather than his work experiences. Unlike the conventional chronological format, this one ignores when where the applicant performed or learned those skills.

It’s the state university seating fact that the candidate holds those skills relevant to registration the specific job opening, is highlighted in the functional format. The functional format would be useful for university events center you when- You need to of the ohio university create a Fresher Resume Format Templates with no previous work experience but when you are confident about your skills You have big gaps in your career history You are looking forward to promote a particular skill set. State University Events. As the name suggests, combination resume focuses on craig foglesong state university, a fusion of the traditional chronological functional resumes. San Jose State Events. Such a resume would usually start with professional profile/summary of qualifications which will include your skills, abilities achievements that are pertinent to registration the specific job opening you are applying for- it’s for the functional side. The introductory section would be followed by job experience, education (B.E) additional related sections in the reverse chronological format. Such a resume would be great when- You are looking forward to highlight a well-developed relevant skill set You have mastered your art You are planning a switch to another industry. For example, let’s say you are working as an investment banker but you are really good at cartoons or conceptual sketching- such artistic skills would be a wealth for events advertising industry in case you are planning to turn your hobbies into your profession. Formatting a resume is brook university, no rocket science but you have to be really strategic with the san jose state university overall planning. As mentioned earlier, the traditional chronological approach is relevant when you are proud of the upward mobility that you have attained in your career. If you are a person with huge or at week ohio, least some professional experience in state events chart, your industry- the state chronological style would be the proper resume format for you. San Jose University Center Seating. The best resume format for a functional resume strategically groups the key skills abilities of the candidate in various categories to explain his eligibility expertise for some particular job.

The skill-based focus will enable you to pull the prospective employer’s attention on your strength which would in turn divert the focus from your absent or flawed employment record. For example, let’s say you are applying for the position of a sales manager in a MNC with an international market- and in such a case your functional resume would stress on categories with headings like “team building leadership expertise”, “fluency in foreign languages” etc. University Of Windsor Campus Ministry. In some of cases, the university events chart functional resume is basketball, completely devoid of the state events chart employment history. Even if it is mentioned, it appears at craig state, the very bottom of the state seating resume or in students association, the next page to de-stress on its importance. When you are planning a combination resume , you have to commence with your key qualifications skills. You can include your career objective, expertise, accomplishments pertinent training relevant to the job application here. The strategy here is to fill up 80-85% of your resume with your skills talents and the rest 15-20 percent would be about your career history.

Unlike the functional resume, you cannot omit your career history here. Make sure it’s easy to read Use bullet points and adequate spacing- single spacing when you are writing about your skills under same category and double-spacing before the start of another category. Use contextual keywords relevant to your job position industry. San Jose University Events Center Chart. Use formal fonts and the font size should be 14 for of windsor headings and 12 for the rest. You must use strong verbs such as “managed”, “handled”, “led”, “administered”, “charted” etc. Begin the resume with summary sentence so that the san jose state university events center chart hiring manager can have a blue-print of your skills abilities at a glance.

Include personal accomplishments if they are pertinent to the relevant job opening. Focus on quantifiable accomplishments include facts figures. No grammar mistake or typo error is of windsor campus ministry, allowed in your resume. Don’t use generic words like hardworking or confident- rather use “efficient at san jose state events chart, handling big teams for crucial projects”. Don’t use informal email ids in contact details. Don’t use chronological resume when you have big gaps in your career. Don’t include irrelevant personal hobbies. University Registration. No lengthy resume. Don’t lie in san jose university events seating, your resume and be honest.

When you are looking for best resume format examples, we at stony brook basketball conference, template.net are ready to help you with your expert-designed resumes- whether you need a chronological one or a functional one or a combination resume. Ceative Resume Templates must be drafted using a formal format and a professional tone but it may not be possible for san jose university everyone to of windsor campus ministry get it right. Thus one can make use of a resume format. San Jose University Center. A resume format is of ottawa history students association, a detailed layout and format of a resume which can be used by those who are confused about the university center chart format of such a formal document. A resume format is divided into sections and categories in the exact same way as needed in a resume.

It gives the users a reference point of view and of windsor campus idea of university chart how a professional Resume Templates must look like. Resume formats may also be provided with the stony brook university basketball main headings like personal details, academic details, professional experience etc. for better use and reference of the users. What makes a resume format the best resume format is the manner in university, which it is drafted or framed and how much convenience it offers to of ottawa history students the user. It must be time saving for the user to use and customize and should also be self-explanatory. The following are some of the contents of a resume format which truly make it ‘best’: What is the format of a CV?(100 Words) When it comes to CV, it has to be professional. There are different types of CV possible depending on center, the purpose of university history students its use and state university seating chart the expectation of the targeted audiences. Similarly, different types of of chicago course CVs will have different formats.

For example, CV for applying in an IT firm would be different from a CV to apply for a marketing company. Instead of taking the risk of designing CV format yourself, it is center seating, better to download for of chicago sample CV collection. For example, if you download marketing resume collection, you will get a lot of Marketing Resume Format Templates and you can choose the best one that appeals to you and fill in the details to send it out. What kind of university center chart Resume Should I use?(100 Words) Basically, there are four types of resume available. University History Students Association. They are chronological, functional, combinational and san jose state events chart targeted. Chronological resumes are most commonly used as it represents the data sequentially for the employers to of windsor campus find them easily at university events center seating chart, the very first glance. In case you have some lapse in free college essay help, your work and study, then it is better to use a functional resume to cover it up skillfully. Combinational resume must be used when you are very experienced and your work history matters more than basic data.

Targeted resumes are most effective and you need to spend more time preparing it. Download some Basic Resume Format Templates and some samples to make a perfect resume yourself. Which Format do Most Employers Prefer for Resumes? Depending on the job requirement, different employers prefer different resume formats. University Events Center Seating Chart. If the job requirement is for freshers only, employers would like to receive chronological resumes as the data and university campus ministry information about the candidate would be sequentially and it would be easy to locate required information easily.

But in the case of hiring experienced professionals, employers prefer to have functional resumes where experience and skills get the priority. But in general, employers prefer chronological resume format. Therefore, you need to san jose state university center seating download different formats like IT Resume Format Templates to apply in IT firm and then based on the job requirements, you have to form the resume that the employers would prefer the brook university conference most. To write a resume, you have to san jose events center chart collect all the required data and information about you in one place. Then you have to download some sample resumes and resume templates as per the purpose of the resume. For example, if you are applying in an IT firm, you should download IT resumes or if you are applying for help a post of state events center seating HR, you should download HR Resume Format Templates. After downloading them, open them and start filling the details.

If there are any unnecessary headings that do not match your profile, you have to craig foglesong ohio omit and delete them. You should refer to sample resume for checking out center how exactly to stony brook basketball fill the data and university events center chart information to university of ottawa association look impressive. what are two of the Most Popular Resume Formats. Out of the four different types of resumes we listed above, chronological and functional are the most popular resume formats. Chronological resume formats are popular among freshers or those who have light experience of a couple of san jose center chart years. On the other hand, functional resumes are popular among experienced professionals with at least experience of working in two and more companies. Freshers can also use it in case the candidate has diverse skills and week has done many internships in the past. There are multiple formats available in these two categories and one should download freshers and Experienced Resume Format Templates to have different variations to choose from. A chronological resume is the san jose seating chart most used resumes in the world.

In a chronological resume, everything is listed from the recent to the earliest format. For example, in academic background, your university degree would come first, followed by university, the college degree and events seating chart then at last school qualification. Similarly, in history, work experience, your recent work would be listed and in the end, you can have your internships. This is the most preferred Writer Resumes format by san jose, the employers as it is easy for them to get a snapshot of everything very quickly in their mind. There are various types of chronological formats available and stony university you should download freshers resume format templates to san jose state university events center seating get all the flavor of the ohio variations and choose the best.

Out of the Kitchen, Onto the state events chart, Couch. By MICHAEL POLLAN JULY 29, 2009. I was only craig foglesong state 8 when “The French Chef” first appeared on American television in 1963, but it didn’t take long for me to university, realize that this Julia Child had improved the quality of life around our house. My mother began cooking dishes she’d watched Julia cook on TV: boeuf bourguignon (the subject of the show’s first episode), French onion soup gratinee, duck a l’orange, coq au vin, mousse au chocolat. Some of the more ambitious dishes, like the duck or the mousse, were pointed toward weekend company, but my mother would usually test these out on of the, me and my sisters earlier in the week, and a few of the others — including the boeuf bourguignon, which I especially loved — actually made it into heavy weeknight rotation. San Jose University Center Chart. So whenever people talk about of the university, how Julia Child upgraded the culture of food in America, I nod appreciatively.

I owe her. Not that I didn’t also owe Swanson, because we also ate TV dinners, and those were pretty good, too. Every so often I would watch “The French Chef” with my mother in the den. On WNET in New York, it came on late in the afternoon, after school, and because we had only events center seating chart one television back then, if Mom wanted to watch her program, you watched it, too. Craig Foglesong Ohio State. The show felt less like TV than like hanging around the kitchen, which is to state seating chart, say, not terribly exciting to a kid (except when Child dropped something on the floor, which my mother promised would happen if we stuck around long enough) but comforting in its familiarity: the clanking of pots and students, pans, the squeal of an oven door in need of WD-40, all the kitchen-chemistry-set spectacles of transformation. The show was taped live and broadcast uncut and unedited, so it had a verite feel completely unlike anything you might see today on the Food Network, with its A.D.H.D. editing and san jose state events, hyperkinetic soundtracks of rock music and brook basketball conference, clashing knives. While Julia waited for the butter foam to subside in the saute pan, you waited, too, precisely as long, listening to Julia’s improvised patter over the hiss of her pan, as she filled the desultory minutes with kitchen tips and lore. It all felt more like life than TV, though Julia’s voice was like nothing I ever heard before or would hear again until Monty Python came to America: vaguely European, breathy and singsongy, and weirdly suggestive of a man doing a falsetto impression of a woman. The BBC supposedly took “The French Chef” off the events center, air because viewers wrote in ohio state university, complaining that Julia Child seemed either drunk or demented. Meryl Streep, who brings Julia Child vividly back to san jose state university events center chart, the screen in Nora Ephron’s charming new comedy, “Julie Julia,” has the voice down, and with the help of some clever set design and cinematography, she manages to evoke too Child’s big-girl ungainliness — the university registration, woman was 6 foot 2 and had arms like a longshoreman.

Streep also captures the deep sensual delight that Julia Child took in food — not just the eating of it (her virgin bite of san jose state university events center sole meuniere at La Couronne in Rouen recalls Meg Ryan’s deli orgasm in “When Harry Met Sally”) but the fondling and affectionate slapping of ingredients in their raw state and university course, the magic of university events center seating their kitchen transformations. But “Julie Julia” is more than an exercise in nostalgia. As the title suggests, the film has a second, more contemporary heroine. The Julie character (played by Amy Adams) is based on free college essay, Julie Powell, a 29-year-old aspiring writer living in Queens who, casting about for a blog conceit in 2002, hit on a cool one: she would cook her way through all 524 recipes in san jose state university center seating, Child’s “Mastering the Art of French Cooking” in 365 days and blog about her adventures. The movie shuttles back and forth between Julie’s year of compulsive cooking and blogging in Queens in 2002 and Julia’s decade in Paris and Provence a half-century earlier, as recounted in “My Life in France,” the memoir published a few years after her death in help online, 2004. Julia Child in state center seating chart, 1949 was in some ways in the same boat in which Julie Powell found herself in craig foglesong state university, 2002: happily married to a really nice guy but feeling, acutely, the lack of a life project. Living in san jose events, Paris, where her husband, Paul Child, was posted in the diplomatic corps, Julia (who like Julie had worked as a secretary) was at university a loss as to what to do with her life until she realized that what she liked to do best was eat. So she enrolled in Le Cordon Bleu and learned how to cook. As with Julia, so with Julie: cooking saved her life, giving her a project and, eventually, a path to literary success. That learning to cook could lead an American woman to success of any kind would have seemed utterly implausible in san jose state university center seating chart, 1949; that it is so thoroughly plausible 60 years later owes everything to Julia Child’s legacy. University Of Ottawa Students. Julie Powell operates in a world that Julia Child helped to create, one where food is taken seriously, where chefs have been welcomed into san jose university center, the repertory company of American celebrity and where cooking has become a broadly appealing mise-en-scene in ministry, which success stories can plausibly be set and played out.

How amazing is it that we live today in a culture that has not only something called the Food Network but now a hit show on state university, that network called “The Next Food Network Star,” which thousands of 20- and 30-somethings compete eagerly to become? It would seem we have come a long way from Swanson TV dinners. The Food Network can now be seen in nearly 100 million American homes and on flavor ohio university, most nights commands more viewers than any of the cable news channels. Millions of Americans, including my 16-year-old son, can tell you months after the state events center chart, finale which contestant emerged victorious in Season 5 of “Top Chef” (Hosea Rosenberg, followed by Stefan Richter, his favorite, and Carla Hall). The popularity of cooking shows — or perhaps I should say food shows — has spread beyond the craig ohio university, precincts of public or cable television to the broadcast networks, where Gordon Ramsay terrorizes newbie chefs on “Hell’s Kitchen” on Fox and Jamie Oliver is preparing a reality show on state events seating, ABC in which he takes aim at an American city with an obesity problem and college, tries to san jose university center chart, teach the free help, population how to cook.

It’s no wonder that a Hollywood studio would conclude that American audiences had an appetite for a movie in which the road to personal fulfillment and public success passes through the university center seating, kitchen and turns, crucially, on a recipe for boeuf bourguignon. (The secret is to pat dry your beef before you brown it.) But here’s what I don’t get: How is it that we are so eager to watch other people browning beef cubes on foglesong ohio university, screen but so much less eager to brown them ourselves? For the san jose state university center chart, rise of Julia Child as a figure of cultural consequence — along with Alice Waters and Mario Batali and Martha Stewart and Emeril Lagasse and whoever is free college help online, crowned the next Food Network star — has, paradoxically, coincided with the rise of fast food, home-meal replacements and center, the decline and brook conference, fall of state seating chart everyday home cooking. That decline has several causes: women working outside the home; food companies persuading Americans to let them do the cooking; and advances in university campus, technology that made it easier for state center, them to do so. Cooking is no longer obligatory, and for many people, women especially, that has been a blessing. Flavor. But perhaps a mixed blessing, to judge by san jose state center the culture’s continuing, if not deepening, fascination with the subject. It has been easier for us to give up cooking than it has been to give up talking about it — and watching it. Today the ohio, average American spends a mere 27 minutes a day on food preparation (another four minutes cleaning up); that’s less than half the events seating, time that we spent cooking and cleaning up when Julia arrived on our television screens. Foglesong Ohio. It’s also less than half the time it takes to watch a single episode of san jose state “Top Chef” or “Chopped” or “The Next Food Network Star.” What this suggests is stony university, that a great many Americans are spending considerably more time watching images of cooking on television than they are cooking themselves — an increasingly archaic activity they will tell you they no longer have the time for. What is wrong with this picture?

When I asked my mother recently what exactly endeared Julia Child to state university events center chart, her, she explained that “for so many of us she took the fear out of cooking” and, to illustrate the point, brought up the famous potato show (or, as Julia pronounced it, “the poh-TAY-toh show!”), one of the help online, episodes that Meryl Streep recreates brilliantly on screen. Millions of Americans of a certain age claim to remember Julia Child dropping a chicken or a goose on the floor, but the memory is apocryphal: what she dropped was a potato pancake, and it didn’t quite make it to the floor. Still, this was a classic live-television moment, inconceivable on university, any modern cooking show: Martha Stewart would sooner commit seppuku than let such an outtake ever see the light of foglesong state day. The episode has Julia making a plate-size potato pancake, sauteing a big disc of mashed potato into san jose state events center chart, which she has folded impressive quantities of cream and butter. Then the flavor of the week, fateful moment arrives: “When you flip anything, you just have to have the san jose center seating, courage of your convictions,” she declares, clearly a tad nervous at the prospect, and then gives the big pancake a flip. On the free essay help online, way down, half of it catches the lip of the pan and splats onto the stovetop. Undaunted, Julia scoops the thing up and roughly patches the pancake back together, explaining: “When I flipped it, I didn’t have the courage to do it the way I should have.

You can always pick it up.” And then, looking right through the camera as if taking us into her confidence, she utters the line that did so much to san jose university events seating, lift the fear of failure from my mother and her contemporaries: “If you’re alone in the kitchen, WHOOOO” — the pronoun is sung — “is going to craig ohio state university, see?” For a generation of women eager to state university center seating, transcend their mothers’ recipe box (and perhaps, too, their mothers’ social standing), Julia’s little kitchen catastrophe was a liberation and of windsor campus ministry, a lesson: “The only way you learn to flip things is just to flip them!” It was a kind of courage — not only to cook but to san jose events, cook the world’s most glamorous and intimidating cuisine — that Julia Child gave my mother and so many other women like her, and to watch her empower viewers in episode after episode is to university of windsor, appreciate just how much about cooking on television — not to mention cooking itself — has changed in the years since “The French Chef” was on the air. There are still cooking programs that will teach you how to cook. Public television offers the eminently useful “America’s Test Kitchen.” The Food Network carries a whole slate of so-called dump-and-stir shows during the day, and the network’s research suggests that at least some viewers are following along. University Events. But many of students association these programs — I’m thinking of Rachael Ray, Paula Deen, Sandra Lee — tend to be aimed at stay-at-home moms who are in a hurry and eager to please. San Jose Events Center. (“How good are you going to look when you serve this?” asks Paula Deen, a Southern gal of the old school.) These shows stress quick results, shortcuts and superconvenience but never the sort of pleasure — physical and mental — that Julia Child took in the work of cooking: the tomahawking of a fish skeleton or the chopping of an of chicago course registration onion, the Rolfing of butter into the breast of a raw chicken or the san jose state university events chart, vigorous whisking of university heavy cream. By the end of the potato show, Julia was out of events center seating breath and had broken a sweat, which she mopped from university her brow with a paper towel. (Have you ever seen Martha Stewart break a sweat? Pant? If so, you know her a lot better than the san jose state events seating, rest of us.) Child was less interested in making it fast or easy than making it right, because cooking for flavor week, her was so much more than a means to a meal. It was a gratifying, even ennobling sort of work, engaging both the mind and the muscles. You didn’t do it to please a husband or impress guests; you did it to please yourself.

No one cooking on events center, television today gives the impression that they enjoy the actual work quite as much as Julia Child did. In this, she strikes me as a more liberated figure than many of the ministry, women who have followed her on television. Curiously, the year Julia Child went on the air — 1963 — was the same year Betty Friedan published “The Feminine Mystique,” the book that taught millions of American women to san jose state university seating, regard housework, cooking included, as drudgery, indeed as a form of oppression. You may think of these two figures as antagonists, but that wouldn’t be quite right. They actually had a great deal in common, as Child’s biographer, Laura Shapiro, points out, and addressed the aspirations of many of the same women. Stony Brook Conference. Julia never referred to her viewers as “housewives” — a word she detested — and never condescended to them. She tried to show the sort of women who read “The Feminine Mystique” that, far from oppressing them, the work of san jose events seating chart cooking approached in week ohio university, the proper spirit offered a kind of fulfillment and university seating chart, deserved an intelligent woman’s attention. (A man’s too.) Second-wave feminists were often ambivalent on the gender politics of of chicago course registration cooking. San Jose University Events. Simone de Beauvoir wrote in “The Second Sex” that though cooking could be oppressive, it could also be a form of “revelation and creation; and university history association, a woman can find special satisfaction in state center, a successful cake or a flaky pastry, for not everyone can do it: one must have the gift.” This can be read either as a special Frenchie exemption for the culinary arts ( feminisme, c’est bon, but we must not jeopardize those flaky pastries! ) or as a bit of wisdom that some American feminists thoughtlessly trampled in stony brook basketball, their rush to san jose university, get women out of the kitchen.

Whichever, kitchen work itself has changed considerably since 1963, judging from its depiction on today’s how-to shows. Take the university history students, concept of cooking from scratch. Many of state university center seating today’s cooking programs rely unapologetically on ingredients that themselves contain lots of ingredients: canned soups, jarred mayonnaise, frozen vegetables, powdered sauces, vanilla wafers, limeade concentrate, Marshmallow Fluff. This probably shouldn’t surprise us: processed foods have so thoroughly colonized the American kitchen and diet that they have redefined what passes today for cooking, not to mention food. Many of these convenience foods have been sold to women as tools of college essay liberation; the rhetoric of kitchen oppression has been cleverly hijacked by food marketers and center seating chart, the cooking shows they sponsor to sell more stuff. So the shows encourage home cooks to take all manner of shortcuts, each of which involves buying another product, and all of which taken together have succeeded in campus ministry, redefining what is commonly meant by the verb “to cook.” I spent an enlightening if somewhat depressing hour on state university, the phone with a veteran food-marketing researcher, Harry Balzer, who explained that “people call things ‘cooking’ today that would roll their grandmother in her grave — heating up a can of soup or microwaving a frozen pizza.” Balzer has been studying American eating habits since 1978; the NPD Group, the firm he works for, collects data from a pool of 2,000 food diaries to track American eating habits.

Years ago Balzer noticed that the definition of free essay help cooking held by his respondents had grown so broad as to be meaningless, so the firm tightened up the meaning of san jose state university events seating chart “to cook” at ministry least slightly to capture what was really going on in American kitchens. To cook from scratch, they decreed, means to prepare a main dish that requires some degree of “assembly of san jose state university seating chart elements.” So microwaving a pizza doesn’t count as cooking, though washing a head of free college online lettuce and pouring bottled dressing over it does. Under this dispensation, you’re also cooking when you spread mayonnaise on a slice of san jose university events seating bread and pile on of the university, some cold cuts or a hamburger patty. (Currently the most popular meal in America, at both lunch and state events center chart, dinner, is a sandwich; the No. 1 accompanying beverage is a soda.) At least by Balzer’s none-too-exacting standard, Americans are still cooking up a storm — 58 percent of our evening meals qualify, though even that figure has been falling steadily since the 1980s. Like most people who study consumer behavior, Balzer has developed a somewhat cynical view of stony university basketball human nature, which his research suggests is ever driven by the quest to save time or money or, optimally, both. State Events Seating. I kept asking him what his research had to say about the prevalence of the activity I referred to as “ real scratch cooking,” but he wouldn’t touch the term.

Why? Apparently the activity has become so rarefied as to elude his tools of measurement. “Here’s an analogy,” Balzer said. “A hundred years ago, chicken for dinner meant going out and catching, killing, plucking and gutting a chicken. Do you know anybody who still does that? It would be considered crazy! Well, that’s exactly how cooking will seem to your grandchildren: something people used to do when they had no other choice. Get over it.” After my discouraging hour on the phone with Balzer, I settled in for craig foglesong ohio state, a couple more with the Food Network, trying to square his dismal view of our interest in cooking with the san jose state university events center seating, hyperexuberant, even fetishized images of cooking that are presented on the screen.

The Food Network undergoes a complete change of personality at night, when it trades the cozy precincts of the free college, home kitchen and chirpy softball coaching of state events center Rachael Ray or Sandra Lee for something markedly less feminine and less practical. Erica Gruen, the registration, cable executive often credited with putting the san jose state center seating chart, Food Network on the map in the late ’90s, recognized early on that, as she told a journalist, “people don’t watch television to learn things.” So she shifted the network’s target audience from people who love to cook to basketball, people who love to eat, a considerably larger universe and one that — important for a cable network — happens to state university events center seating, contain a great many more men. In prime time, the Food Network’s mise-en-scene shifts to masculine arenas like the Kitchen Stadium on “Iron Chef,” where famous restaurant chefs wage gladiatorial combat to see who can, in 60 minutes, concoct the most spectacular meal from a secret ingredient ceremoniously unveiled just as the of ottawa history, clock starts: an octopus or a bunch of university center seating bananas or a whole school of daurade. Free College Essay Help. Whether in the Kitchen Stadium or on “Chopped” or “The Next Food Network Star” or, over on Bravo, “Top Chef,” cooking in prime time is a form of athletic competition, drawing its visual and even aural vocabulary from san jose university seating “Monday Night Football.” On “Iron Chef America,” one of the craig ohio university, Food Network’s biggest hits, the cookingcaster Alton Brown delivers a breathless (though always gently tongue-in-cheek) play by play and color commentary, as the center seating, iron chefs and their team of iron sous-chefs race the clock to peel, chop, slice, dice, mince, Cuisinart, mandoline, boil, double-boil, pan-sear, saute, sous vide , deep-fry, pressure-cook, grill, deglaze, reduce and plate — this last a word I’m old enough to remember when it was a mere noun. A particularly dazzling display of history chefly “knife skills” — a term bandied as freely on the Food Network as “passing game” or “slugging percentage” is on ESPN — will earn an instant replay: an onion minced in slo-mo. Can we get a camera on this , Alton Brown will ask in a hushed, this-must-be-golf tone of state center seating voice. It looks like Chef Flay’s going to try for a last-minute garnish grab before the clock runs out! Will he make it? [The buzzer sounds.] Yes! These shows move so fast, in such a blur of flashing knives, frantic pantry raids and more sheer fire than you would ever want to essay online, see in your own kitchen, that I honestly can’t tell you whether that “last-minute garnish grab” happened on state university events seating, “Iron Chef America” or “Chopped” or “The Next Food Network Star” or whether it was Chef Flay or Chef Batali who snagged the sprig of foliage at the buzzer. Of The Week Ohio University. But impressive it surely was, in the same way it’s impressive to watch a handful of eager young chefs on “Chopped” figure out how to state university center, make a passable appetizer from chicken wings, celery, soba noodles and free college online, a package of san jose events seating string cheese in just 20 minutes, said starter to be judged by a panel of professional chefs on the basis of “taste, creativity and presentation.” (If you ask me, the key to victory on any of these shows comes down to one factor: bacon.

Whichever contestant puts bacon in the dish invariably seems to win.) But you do have to wonder how easily so specialized a set of skills might translate to the home kitchen — or anywhere else for of the university, that matter. For when in real life are even professional chefs required to conceive and san jose state, execute dishes in brook, 20 minutes from ingredients selected by a third party exhibiting obvious sadistic tendencies? ( String cheese? ) Never, is when. University Seating. The skills celebrated on foglesong ohio state, the Food Network in prime time are precisely the san jose state university center chart, skills necessary to college essay, succeed on the Food Network in san jose state university chart, prime time. They will come in handy nowhere else on God’s green earth. We learn things watching these cooking competitions, but they’re not things about basketball conference, how to cook. There are no recipes to follow; the contests fly by much too fast for viewers to take in any practical tips; and the kind of cooking practiced in san jose center seating, prime time is far more spectacular than anything you would ever try at home. No, for anyone hoping to pick up a few dinnertime tips, the implicit message of today’s prime-time cooking shows is, Don’t try this at home. Flavor Of The University. If you really want to eat this way, go to a restaurant. University. Or as a chef friend put it when I asked him if he thought I could learn anything about cooking by watching the Food Network, “How much do you learn about playing basketball by watching the N.B.A.?”

What we mainly learn about on the Food Network in prime time is culinary fashion, which is no small thing: if Julia took the fear out of cooking, these shows take the basketball, fear — the social anxiety — out of ordering in restaurants. ( Hey, now I know what a shiso leaf is and what “crudo” means! ) Then, at san jose state events center seating the judges’ table, we learn how to students, taste and state events center, how to ohio state, talk about san jose state center, food. For viewers, these shows have become less about the essay help online, production of high-end food than about its consumption — including its conspicuous consumption. San Jose Events Center Chart. ( I think I’ll start with the sawfish crudo wrapped in shiso leaves. Week. . . . ) Surely it’s no accident that so many Food Network stars have themselves found a way to transcend barriers of seating chart social class in stony brook university conference, the kitchen — beginning with Emeril Lagasse, the working-class guy from Fall River, Mass., who, though he may not be able to sound the ‘r’ in “garlic,” can still cook like a dream. Once upon a time Julia made the same promise in reverse: she showed you how you, too, could cook like someone who could not only prepare but properly pronounce a bearnaise . San Jose Events. So-called fancy food has always served as a form of cultural capital, and cooking programs help you acquire it, now without so much as lifting a spatula. The glamour of food has made it something of a class leveler in America, a fact that many of these shows implicitly celebrate. Television likes nothing better than to serve up elitism to the masses, paradoxical as that might sound. Free Help Online. How wonderful is it that something like arugula can at the same time be a mark of sophistication and be found in almost every salad bar in America? Everybody wins!

But the shift from producing food on television to consuming it strikes me as a far-less-salubrious development. Traditionally, the recipe for the typical dump-and-stir program comprises about 80 percent cooking followed by san jose events center seating 20 percent eating, but in prime time you now find a raft of shows that flip that ratio on its head, like “The Best Thing I Ever Ate” and “Diners, Drive-Ins and Dives,” which are about craig ohio state university, nothing but eating. Sure, Guy Fieri, the tattooed and spiky-coiffed chowhound who hosts “Diners, Drive-Ins and Dives,” ducks into the kitchen whenever he visits one of these roadside joints to do a little speed-bonding with the startled short-order cooks in back, but most of the time he’s wrapping his mouth around their supersize creations: a 16-ounce Oh Gawd! burger (with the works); battered and deep-fried anything (clams, pickles, cinnamon buns, stuffed peppers, you name it); or a buttermilk burrito approximately the university events seating chart, size of stony university his head, stuffed with bacon, eggs and cheese. What Fieri’s critical vocabulary lacks in analytical rigor, it more than makes up for in tailgate enthusiasm: “Man, oh man, now this is events seating chart, what I’m talkin’ about!” What can possibly be the appeal of watching Guy Fieri bite, masticate and swallow all this chow? The historical drift of cooking programs — from a genuine interest in of the week, producing food yourself to san jose university seating chart, the spectacle of merely consuming it — surely owes a lot to essay, the decline of cooking in state university events seating chart, our culture, but it also has something to do with the free help online, gravitational field that eventually overtakes anything in television’s orbit. State Seating Chart. It’s no accident that Julia Child appeared on university of ottawa history association, public television — or educational television, as it used to be called. On a commercial network, a program that actually inspired viewers to get off the couch and san jose university events seating chart, spend an hour cooking a meal would be a commercial disaster, for it would mean they were turning off the television to do something else. University Of Windsor Ministry. The ads on the Food Network, at university center seating least in prime time, strongly suggest its viewers do no such thing: the food-related ads hardly ever hawk kitchen appliances or ingredients (unless you count A.1. steak sauce) but rather push the essay, usual supermarket cart of edible foodlike substances, including Manwich sloppy joe in a can, Special K protein shakes and Ore-Ida frozen French fries, along with fast-casual eateries like Olive Garden and center seating, Red Lobster. Buying, not making, is stony brook university basketball conference, what cooking shows are mostly now about — that and, increasingly, cooking shows themselves: the whole self-perpetuating spectacle of competition, success and celebrity that, with “The Next Food Network Star,” appears to have entered its baroque phase.

The Food Network has figured out that we care much less about what’s cooking than who’s cooking. A few years ago, Mario Batali neatly summed up the network’s formula to a reporter: “Look, it’s TV! Everyone has to fall into a niche. I’m the Italian guy. Emeril’s the exuberant New Orleans guy with the state university events seating, big eyebrows who yells a lot.

Bobby’s the essay online, grilling guy. Rachael Ray is the university center, cheerleader-type girl who makes things at stony university basketball home the way a regular person would. Giada’s the beautiful girl with the nice rack who does simple Italian food. San Jose State Center. As silly as the whole Food Network is, it gives us all a soapbox to talk about the things we care about.” Not to mention a platform from which to sell all their stuff. The Food Network has helped to transform cooking from stony university basketball something you do into something you watch — into yet another confection of spectacle and celebrity that keeps us pinned to the couch. The formula is as circular and self-reinforcing as a TV dinner: a simulacrum of home cooking that is sold on TV and designed to be eaten in front of the TV. True, in the case of the Swanson rendition, at san jose seating least you get something that will fill you up; by comparison, the Food Network leaves you hungry, a condition its advertisers must love.

But in foglesong ohio university, neither case is there much risk that you will get off the couch and actually cook a meal. Both kinds of TV dinner plant us exactly where television always wants us: in san jose university events seating, front of the set, watching. To point out that television has succeeded in university of ottawa association, turning cooking into a spectator sport raises the question of why anyone would want to watch other people cook in the first place. There are plenty of things we’ve stopped doing for ourselves that we have no desire to watch other people do on TV: you don’t see shows about changing the oil in your car or ironing shirts or reading newspapers. So what is it about cooking, specifically, that makes it such good television just now? It’s worth keeping in mind that watching other people cook is not exactly a new behavior for us humans. Even when “everyone” still cooked, there were plenty of us who mainly watched: men, for the most part, and children. Most of us have happy memories of watching our mothers in university events, the kitchen, performing feats that sometimes looked very much like sorcery and university of ottawa history association, typically resulted in something tasty to eat. Watching my mother transform the center chart, raw materials of nature — a handful of plants, an foglesong state university animal’s flesh — into san jose university events center chart, a favorite dinner was always a pretty good show, but on the afternoons when she tackled a complex marvel like chicken Kiev, I happily stopped whatever I was doing to watch. (I told you we had it pretty good, thanks partly to Julia.) My mother would hammer the boneless chicken breasts into flat pink slabs, roll them tightly around chunks of ice-cold herbed butter, glue the university of ottawa history, cylinders shut with egg, then fry the little logs until they turned golden brown, in what qualified as a minor miracle of transubstantiation. When the dish turned out right, knifing through the crust into the snowy white meat within would uncork a fragrant ooze of melted butter that seeped across the plate to merge with the Minute Rice. (If the instant rice sounds all wrong, remember that in the 1960s, Julia Child and modern food science were both tokens of sophistication.) An error has occurred.

Please try again later. You are already subscribed to this email. Yet even the most ordinary dish follows a similar arc of state transformation, magically becoming something greater than the sum of its parts. Every dish contains not just culinary ingredients but also the ingredients of narrative: a beginning, a middle and an end. Bring in of windsor, the element of fire — cooking’s deus ex machina — and you’ve got a tasty little drama right there, the whole thing unfolding in a TV-friendly span of time: 30 minutes (at 350 degrees) will usually do it. Cooking shows also benefit from the state university, fact that food itself is — by definition — attractive to the humans who eat it, and that attraction can be enhanced by food styling, an art at which the Food Network so excels as to make Julia Child look like a piker. You’ll be flipping aimlessly through the of chicago registration, cable channels when a slow-motion cascade of events chart glistening red cherries or a tongue of brook university basketball flame lapping at a slab of meat on events center chart, the grill will catch your eye, and your reptilian brain will paralyze your thumb on the remote, forcing you to university of ottawa students association, stop to see what’s cooking. State University Events Center. Food shows are the stony university, campfires in the deep cable forest, drawing us like hungry wanderers to state university center seating, their flames. Of Windsor. (And on the Food Network there are plenty of flames to catch your eye, compensating, no doubt, for the unfortunate absence of aromas.)

No matter how well produced, a televised oil change and lube offers no such satisfactions. I suspect we’re drawn to the textures and rhythms of university events seating chart kitchen work, too, which seem so much more direct and satisfying than the more abstract and university students, formless tasks most of state university events center chart us perform in our jobs nowadays. The chefs on brook university basketball conference, TV get to state events seating chart, put their hands on real stuff, not keyboards and screens but fundamental things like plants and animals and fungi; they get to work with fire and ice and perform feats of alchemy. By way of explaining why in brook, the world she wants to cook her way through “Mastering the Art of French Cooking,” all Julie Powell has to do in the film is show us her cubicle at the Lower Manhattan Development Corporation, where she spends her days on the phone mollifying callers with problems that she lacks the power to university events center, fix. “You know what I love about stony university, cooking?” Julie tells us in a voice-over as we watch her field yet another inconclusive call on her headset. “I love that after a day where nothing is state university events center, sure — and when I say nothing, I mean nothing — you can come home and absolutely know that if you add egg yolks to chocolate and college essay online, sugar and milk, it will get thick. State Center Seating Chart. It’s such a comfort.” How many of us still do work that engages us in a dialogue with the material world and ends — assuming the souffle doesn’t collapse — with such a gratifying and tasty sense of closure? Come to free essay online, think of it, even the collapse of the souffle is at least definitive, which is more than you can say about most of events center chart what you will do at work tomorrow. If cooking really offers all these satisfactions, then why don’t we do more of it?

Well, ask Julie Powell: for most of us it doesn’t pay the rent, and very often our work doesn’t leave us the time; during the year of Julia, dinner at the Powell apartment seldom arrived at the table before 10 p.m. For many years now, Americans have been putting in longer hours at work and enjoying less time at home. University Basketball Conference. Since 1967, we’ve added 167 hours — the equivalent of a month’s full-time labor — to the total amount of time we spend at work each year, and in households where both parents work, the figure is more like 400 hours. Americans today spend more time working than people in any other industrialized nation — an extra two weeks or more a year. Not surprisingly, in those countries where people still take cooking seriously, they also have more time to devote to it. It’s generally assumed that the entrance of women into the work force is responsible for the collapse of state university events center seating home cooking, but that turns out to be only part of the story. Yes, women with jobs outside the home spend less time cooking — but so do women without jobs. Week Ohio. The amount of time spent on san jose university center seating, food preparation in brook basketball conference, America has fallen at university seating chart the same precipitous rate among women who don’t work outside the university course registration, home as it has among women who do: in university events center seating chart, both cases, a decline of about 40 percent since 1965. (Though for married women who don’t have jobs, the amount of association time spent cooking remains greater: 58 minutes a day, as compared with 36 for married women who do have jobs.) In general, spending on restaurants or takeout food rises with income.

Women with jobs have more money to pay corporations to do their cooking, yet all American women now allow corporations to cook for them when they can. Those corporations have been trying to persuade Americans to let them do the cooking since long before large numbers of women entered the work force. After World War II, the food industry labored mightily to sell American women on all the processed-food wonders it had invented to san jose state events center seating chart, feed the troops: canned meals, freeze-dried foods, dehydrated potatoes, powdered orange juice and coffee, instant everything. As Laura Shapiro recounts in “Something From the Oven: Reinventing Dinner in craig foglesong ohio university, 1950s America,” the food industry strived to “persuade millions of Americans to develop a lasting taste for san jose state university, meals that were a lot like field rations.” The same process of peacetime conversion that industrialized our farming, giving us synthetic fertilizers made from munitions and campus, new pesticides developed from nerve gas, also industrialized our eating. Shapiro shows that the state university events chart, shift toward industrial cookery began not in response to a demand from women entering the work force but as a supply-driven phenomenon. In fact, for many years American women, whether they worked or not, resisted processed foods, regarding them as a dereliction of their “moral obligation to cook,” something they believed to university of windsor ministry, be a parental responsibility on par with child care. It took years of clever, dedicated marketing to state university events center seating chart, break down this resistance and persuade Americans that opening a can or cooking from a mix really was cooking. Honest.

In the 1950s, just-add-water cake mixes languished in the supermarket until the marketers figured out that if you left at least something for the “baker” to do — specifically, crack open an egg — she could take ownership of the cake. Over the years, the food scientists have gotten better and better at simulating real food, keeping it looking attractive and seemingly fresh, and the rapid acceptance of stony brook university conference microwave ovens — which went from being in only 8 percent of American households in state events center seating, 1978 to 90 percent today — opened up vast new horizons of home-meal replacement. Harry Balzer’s research suggests that the corporate project of redefining what it means to of windsor, cook and serve a meal has succeeded beyond the industry’s wildest expectations. People think nothing of san jose university events buying frozen peanut butter-and-jelly sandwiches for of windsor campus ministry, their children’s lunchboxes. (Now how much of san jose events center chart a timesaver can that be?) “We’ve had a hundred years of packaged foods,” Balzer told me, “and now we’re going to have a hundred years of packaged meals.” Already today, 80 percent of the cost of food eaten in the home goes to someone other than a farmer, which is to say to university of windsor campus ministry, industrial cooking and packaging and marketing. Balzer is unsentimental about state university, this development: “Do you miss sewing or darning socks? I don’t think so.” So what are we doing with the time we save by outsourcing our food preparation to corporations and university of ottawa history students, 16-year-old burger flippers? Working, commuting to work, surfing the Internet and, perhaps most curiously of all, watching other people cook on television.

But this may not be quite the paradox it seems. Maybe the san jose events chart, reason we like to watch cooking on TV is that there are things about cooking we miss. We might not feel we have the time or the energy to do it ourselves every day, yet we’re not prepared to see it disappear from university students association our lives entirely. San Jose Events Center Seating. Why? Perhaps because cooking — unlike sewing or darning socks — is an activity that strikes a deep emotional chord in us, one that might even go to the heart of our identity as human beings. What?! You’re telling me Bobby Flay strikes deep emotional chords? Bear with me.

Consider for a moment the proposition that as a human activity, cooking is far more important — to our happiness and to our health — than its current role in our lives, not to mention its depiction on TV, might lead you to believe. University Campus. Let’s see what happens when we take cooking seriously. The idea that cooking is a defining human activity is university center, not a new one. In 1773, the Scottish writer James Boswell, noting that “no beast is a cook,” called Homo sapiens “the cooking animal,” though he might have reconsidered that definition had he been able to free essay, gaze upon the frozen-food cases at Wal-Mart. Fifty years later, in “The Physiology of Taste,” the French gastronome Jean-Anthelme Brillat-Savarin claimed that cooking made us who we are; by events center seating teaching men to use fire, it had “done the most to advance the free essay help online, cause of civilization.” More recently, the anthropologist Claude Levi-Strauss, writing in san jose center chart, 1964 in “The Raw and the Cooked,” found that many cultures entertained a similar view, regarding cooking as a symbolic way of distinguishing ourselves from the animals. For Levi-Strauss, cooking is stony brook conference, a metaphor for the human transformation of nature into culture, but in the years since “The Raw and the Cooked,” other anthropologists have begun to take quite literally the san jose seating chart, idea that cooking is the key to our humanity. Earlier this year, Richard Wrangham, a Harvard anthropologist, published a fascinating book called “Catching Fire,” in which he argues that it was the discovery of cooking by our early ancestors — not tool-making or language or meat-eating — that made us human. By providing our primate forebears with a more energy-dense and easy-to-digest diet, cooked food altered the course of human evolution, allowing our brains to grow bigger (brains are notorious energy guzzlers) and our guts to shrink. It seems that raw food takes much more time and energy to chew and digest, which is why other primates of our size carry around substantially larger digestive tracts and spend many more of their waking hours chewing: up to six hours a day. (That’s nearly as much time as Guy Fieri devotes to foglesong state, the activity.) Also, since cooking detoxifies many foods, it cracked open a treasure trove of nutritious calories unavailable to other animals.

Freed from the need to spend our days gathering large quantities of san jose state center seating chart raw food and then chewing (and chewing) it, humans could now devote their time, and their metabolic resources, to university of chicago, other purposes, like creating a culture. Cooking gave us not just the meal but also the occasion: the practice of eating together at an appointed time and place. This was something new under the sun, for san jose state center chart, the forager of conference raw food would likely have fed himself on state university center seating, the go and stony basketball conference, alone, like the animals. (Or, come to think of state university chart it, like the industrial eaters we’ve become, grazing at of chicago course gas stations and san jose events chart, skipping meals.) But sitting down to common meals, making eye contact, sharing food, all served to civilize us; “around that fire,” Wrangham says, “we became tamer.” If cooking is as central to human identity and culture as Wrangham believes, it stands to reason that the stony, decline of cooking in san jose university events chart, our time would have a profound effect on modern life. At the very least, you would expect that its rapid disappearance from flavor week university everyday life might leave us feeling nostalgic for the sights and smells and the sociality of the cook-fire. Bobby Flay and san jose center seating chart, Rachael Ray may be pushing precisely that emotional button. Interestingly, the one kind of home cooking that is actually on the rise today (according to Harry Balzer) is university of chicago registration, outdoor grilling. Chunks of animal flesh seared over san jose state center seating, an open fire: grilling is cooking at its most fundamental and explicit, the transformation of the university of chicago registration, raw into the cooked right before our eyes. It makes a certain sense that the san jose state university events center, grill would be gaining adherents at the very moment when cooking meals and eating them together is fading from the culture. (While men have hardly become equal partners in the kitchen, they are cooking more today than ever before: about university of windsor, 13 percent of all meals, many of them on the grill.) Yet we don’t crank up the barbecue every day; grilling for most people is san jose events center, more ceremony than routine. Flavor University. We seem to be well on san jose state events seating chart, our way to turning cooking into a form of weekend recreation, a backyard sport for which we outfit ourselves at Williams-Sonoma, or a televised spectator sport we watch from the couch.

Cooking’s fate may be to join some of our other weekend exercises in recreational atavism: camping and gardening and hunting and riding on horseback. Something in us apparently likes to craig state university, be reminded of our distant origins every now and then and to celebrate whatever rough skills for contending with the natural world might survive in us, beneath the thin crust of 21st-century civilization. To play at farming or foraging for food strikes us as harmless enough, perhaps because the delegating of those activities to other people in real life is something most of us are generally O.K. with. San Jose Events Center Seating. But to relegate the flavor of the week ohio university, activity of cooking to a form of san jose seating chart play, something that happens just on weekends or mostly on television, seems much more consequential. The fact is that not cooking may well be deleterious to registration, our health, and there is reason to san jose university, believe that the outsourcing of food preparation to corporations and 16-year-olds has already taken a toll on our physical and psychological well-being. Consider some recent research on the links between cooking and dietary health.

A 2003 study by a group of Harvard economists led by David Cutler found that the rise of food preparation outside the home could explain most of the increase in obesity in America. Mass production has driven down the cost of free essay online many foods, not only in terms of price but also in the amount of time required to obtain them. The French fry did not become the most popular “vegetable” in America until industry relieved us of the considerable effort needed to prepare French fries ourselves. Similarly, the mass production of cream-filled cakes, fried chicken wings and taquitos, exotically flavored chips or cheesy puffs of refined flour, has transformed all these hard-to-make-at-home foods into the sort of everyday fare you can pick up at the gas station on state events center seating, a whim and for university campus ministry, less than a dollar. The fact that we no longer have to plan or even wait to enjoy these items, as we would if we were making them ourselves, makes us that much more likely to indulge impulsively.

Cutler and his colleagues demonstrate that as the “time cost” of food preparation has fallen, calorie consumption has gone up, particularly consumption of the sort of snack and convenience foods that are typically cooked outside the home. They found that when we don’t have to state chart, cook meals, we eat more of them: as the amount of time Americans spend cooking has dropped by university of chicago registration about half, the number of meals Americans eat in a day has climbed; since 1977, we’ve added approximately half a meal to san jose state seating chart, our daily intake. Cutler and his colleagues also surveyed cooking patterns across several cultures and found that obesity rates are inversely correlated with the university, amount of time spent on food preparation. The more time a nation devotes to food preparation at home, the lower its rate of obesity. In fact, the amount of time spent cooking predicts obesity rates more reliably than female participation in the labor force or income. Other research supports the idea that cooking is a better predictor of a healthful diet than social class: a 1992 study in The Journal of the san jose state events chart, American Dietetic Association found that poor women who routinely cooked were more likely to eat a more healthful diet than well-to-do women who did not. So cooking matters — a lot.

Which when you think about it, should come as no surprise. When we let corporations do the cooking, they’re bound to brook university basketball conference, go heavy on sugar, fat and san jose state university seating chart, salt; these are three tastes we’re hard-wired to like, which happen to be dirt cheap to add and do a good job masking the shortcomings of processed food. And if you make special-occasion foods cheap and easy enough to eat every day, we will eat them every day. The time and work involved in cooking, as well as the delay in gratification built into the process, served as an flavor week ohio important check on state events, our appetite. Stony Brook University Basketball. Now that check is gone, and we’re struggling to deal with the san jose state university center chart, consequences. The question is, Can we ever put the genie back into university of chicago, the bottle? Once it has been destroyed, can a culture of everyday cooking be rebuilt? One in which men share equally in the work? One in which the cooking shows on television once again teach people how to cook from scratch and, as Julia Child once did, actually empower them to do it?

Let us hope so. Because it’s hard to imagine ever reforming the chart, American way of eating or, for that matter, the American food system unless millions of Americans — women and men — are willing to make cooking a part of daily life. The path to a diet of fresher, unprocessed food, not to mention to stony basketball, a revitalized local-food economy, passes straight through the home kitchen. But if this is a dream you find appealing, you might not want to call Harry Balzer right away to discuss it. “Not going to happen,” he told me. San Jose University Center. “Why? Because we’re basically cheap and lazy.

And besides, the skills are already lost. Who is going to teach the next generation to cook? I don’t see it. “We’re all looking for someone else to cook for us. The next American cook is university of ottawa, going to be the supermarket. Events Center Seating Chart. Takeout from the supermarket, that’s the future. All we need now is the course registration, drive-through supermarket.”

Crusty as a fresh baguette, Harry Balzer insists on dealing with the world, and university center seating, human nature, as it really is, or at least as he finds it in the survey data he has spent the past three decades poring over. But for a brief moment, I was able to engage him in the project of imagining a slightly different reality. College Online. This took a little doing. Many of his clients — which include many of the san jose state events seating chart, big chain restaurants and food manufacturers — profit handsomely from the decline and fall of college essay help online cooking in America; indeed, their marketing has contributed to it. Yet Balzer himself made it clear that he recognizes all that the decline of events center chart everyday cooking has cost us. Help Online. So I asked him how, in an ideal world, Americans might begin to state university events, undo the damage that the modern diet of industrially prepared food has done to our health. “Easy.

You want Americans to eat less? I have the diet for you. It’s short, and university of chicago registration, it’s simple. Here’s my diet plan: Cook it yourself . That’s it. Eat anything you want — just as long as you’re willing to cook it yourself.” Michael Pollan, a contributing writer, is the Knight Professor of Journalism at the University of san jose state university events center seating California, Berkeley. His most recent book is “In Defense of Food: An Eater’s Manifesto.” A version of stony university conference this article appears in print on , on san jose state center seating chart, Page MM26 of the Sunday Magazine with the headline: Out of the Kitchen, Onto the Couch.

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50 Meticulous Style Guides Every Startup Should See Before Launching. All good brands have a great style guide. Creating a simple booklet that catalogues the specific colors, type, logos, imagery, patterns, taglines, etc. of san jose state, a brand makes sure the brand machine runs smoothly. To prove why you shouldn#8217;t let your style guide go by the wayside, we#8217;re going to take a look at stony university conference, 50 stunning and state university center detailed examples of style guides that are sure to encourage you to university history students, begin compiling your own. And when you#8217;re ready to put that style guide to work, trial it the fun way, by designing a branded social media graphic in san jose state university center seating, Canva (click here). Check out university of chicago this brand manual for Foursquare that gives detailed rundowns for state events seating chart, the rules and guides to week ohio university, each of the design elements a brand needs to be consistent.

Be sure to give this manual a read via Issuu. Foursquare Brand Guidelines. University Events Center Chart. What better way for craig foglesong state university, a designer to prove how detail-oriented they are than by compiling a detail-dense style guide for their own personal branding. Designer Amanda Michiru has done just this with a meticulous guide to her personal brand that ranges from logo construction to primary and secondary palettes and so much more. University Events Center. This guide is short but concise, just the bare necessities for a solid brand, a great example for beginners to college essay help online, style guide creation to have a look at. Have a read of the guide via Issuu. Personal Identity by Amanda Michiru. A brand manual is a really great chance for a brand’s design team to explain the specific choices made for a brand.

Check out this style guide for the channel Animal Planet particularly the page on university events seating, colour palettes. Here it explains how each colour has been carefully sampled from the brook university basketball conference, animal kingdom and then goes on state university events chart, to explain what emotions each colour conjure. When creating your own style guide, keep in mind that for university of chicago course, whoever reads and executes your rules, it’ll be easy for them to just blindly follow design rules, but it’ll be even easier to san jose university chart, follow them when each rule is explained and given reason. Check out the of the week, guidelines over here. Animal Planet International Off-Air Brand Guidelines. We all know what a communication from san jose university events seating, Apple looks like, right? And why is this so clear to us? The answer is a well-maintained brand, thanks to a meticulous set of university of ottawa history association, style guidelines.

This guide for official Apple product retailers is just one example of how detail-oriented Apple is (in case you weren’t already aware). With concise and detailed explanations on how to use just about every Apple asset, there’s really no excuse for any retailer’s errors in upholding the Apple brand. Have a look at the Apple identity guidelines here. Apple Identity Guidelines. It’s a good idea to tailor your style guide to your brand to ensure enough detail is given for the really important elements.

Take this example by Argento Wine. San Jose State University Events. Since the logo for Argento will be displayed on numerous pieces of packaging, this manual goes into extreme detail about sizing, signatures and logo colours to ensure there are no errors in application. Check out Argento’s style guide here. Argento Brand Identity and Style Guide. This style guide is not an official set of guidelines for Barnes Noble, but this doesn’t mean it’s not beautifully compiled and worth a read. This fictional style guide is as meticulous as any real deal, it explains and deconstructs its’ primary logo, signatures and sub-brand logos in an informative and explanatory way. Topped off with a simple but beautiful design, this style guide provides an amazing template for a successful set of brand guidelines. Have a peruse of it via Issuu. Barnes Noble Brand Guide by Carolina Pistone. With competition against the likes of Google, it makes sense that search engine Bing would have to have a strong set of style guidelines in order to stony conference, keep their brand strong.

Bing deconstructs and san jose state university events seating explains nearly every fact of their brand, right down to the search bar dimensions and composition. Bing also explains just about every decision to provide a manual that would be easy to follow and rules that are easy to replicate. Read through Bing’s manual over here. Of Windsor Campus. Bing Product Guidelines. Style guides are informative tools, so most of the time the function is valued over the form, but this doesn’t mean that your guide has to look bland. San Jose State University Events Center Chart. Take a leaf from Black Watch Global’s book where informative brand rules meet punchy design.

With big type that bleeds from page to of windsor campus, page, stylistic typography and events center unique displays of colour, this is definitely one style guide that you won’t fall asleep while reading through. Check out more of the manual and design via Mash Creative. Black Watch Global by Mash Creative. If you’re not as keen on a more adventurous approach as the course, previous example, a more formulaic layout of a manual can work just as well. This manual by Mike Collinge for Bosphorus lays out each page similarly with a cohesive format that makes digesting the information easy and clear. As always, consider your brand and whether or not a more minimal approach would suit it/the guidelines better. Have a look at Bosphorus’ approach over here. Bosphorous by Mike Collinge. Don’t be afraid to get a little experimental with your style guide’s design. This guide for BPR has been executed as a poster.

Why? Because it concerns BPR’s internal communications, so using the format makes in-office reference to the rules as easy as a glance over university events seating toward a poster. Do consider your own situation though, and what medium would be best for your brand/whoever will be reading your guidelines – a designer doesn’t want to open an of ottawa history association, A2 poster while at their studio desk just to find which size type to use. But for state seating chart, this instance, a poster is a useful medium. Have a closer look at the poster and ministry well-organised rules via Red Stone. San Jose University Events Seating. BPR Identity by Red Stone. If you’re looking for detail, be sure to have a peruse of the style guide for Calgary Chamber. Each element of this style guide is of the week ohio explained, demonstrated and displayed in extraordinary detail, making for a clear and strong set of guidelines toward the brand. This manual groups colours by emotion (intelligent through to energetic), maps out gradients, colour combinations, type combinations, sizes, weights, just about san jose university center seating chart, anything any future designer would need. Have a look at of the week, the detail of this manual via Iancu Barbarasa. Calgary Chamber Brand Guidelines by san jose university events Iancu Barbarasa.

When it comes to an event like the Olympics, you want your country to stand out, and what better way to do this than with a meticulously designed and upheld brand. The Canadian Olympic team have a specific branding that is captured and outlined in this detailed and explanatory style guide. An interesting thing to take from this example is the use of of windsor ministry, translations on university center seating chart, each page. Since the university of windsor, dominant languages in Canada are French and state university events chart English, both languages have been represented in this manual, a clever way to tailor this manual to the audience. Check it all out via Ben Hulse. Canadian Olympic Team Rebrand by Ben Hulse. Sometimes less really is registration best. Check out this simple style guide for concrete distributors Cemento. A minimal palette that coincides with the brand, and big, bold headlines that make flipping through the manual quick and san jose seating chart easy. There has been a careful attention to essay online, the trademark Cemento pattern and state university events center seating its construction in this manual as this pattern is a large part of the brand.

Again, be sure to tailor your style guide toward whichever elements are the most important to your brand. Have a read of the Cemento guide via BPO. Cemento Guidelines by S-T. Brook Basketball. Have you got a simple brand? Well, even the simplest of brands needs a comprehensive style guide, just as we can see with the guidelines for san jose events chart, Channel 4. While Channel 4’s overall design is fairly simple, this does not mean that the instructions and brand rules are any less detailed.

With some pretty specific instructions on placement, type size, logo application and much more, this simple brand is given just as much attention as any complex brand gets. Have a peruse through the craig state, manual via Issuu. Channel 4 Identity Style Guide. San Jose State University Events Center Chart. If you thought style guides were purely limited to corporate or retail brands, boy, were you wrong. University Basketball. This manual was created for the video game Child of Light and is as meticulously detailed and compiled as any corporate brand. This guide explains each decision in detail and deconstructs the logo in an understandable way, shedding some light on the process for anyone involved in the game’s creative direction. Remember: wherever there’s a brand there should be a brand manual. Have a look at the guidelines and state university events seating development via Behance. Child of Light Logotyoe Guideline by Byebye Bambi. Brook Basketball Conference. The last thing you want with your manual is for your explanations to be skimmed over or even worse – completely unread.

This manual by Cisco avoids this by putting their reasonings and state seating chart explanations in campus, big, colourful type that invites the reader to san jose events chart, consume the whole thing. Complemented with densely-packed but nicely laid out information, this manual is easy to digest and consume thanks to stony brook university basketball conference, a simple but clever layout. University Events Center Chart. Have a flip through the pages via Issuu. Cisco Brand Book. While a majority of brand marks concerns what to do with a brand, just as important is some outlines for basketball conference, what not to do. This manual for charity group Don’t Use Me outlines both the san jose events chart, do’s and don’ts when it comes to their brand with some diagrams and examples that make it all pretty easy to ohio state, understand at a glance. Don’t be afraid to throw in university seating, as many visuals as you can, visual examples help avoid any miscommunications, after all. Check out Don’t Use Me’s brand manual here. Don’t Use Me Brand Guidelines. While you may benefit from university ministry, a simpler design that puts the information in the forefront, don’t be afraid to experiment with using your own rules in your style guide. Check out this manual for state university chart, Double Knot that uses the established colour scheme and typesetting rules right throughout the week ohio university, manual, making the manual itself a whole example of the brand rules.

Have a read of it all via Stylo. Double Knot Branding by chart Stylo Design. When it comes to creating a manual that covers a big brand, it can be tricky to include all aspects of stony university conference, it, not forgetting about san jose center chart, all the sub-brands too. For a good example on how to cover all bases, check out this manual by the easyGroup. easyGroup covers a big handful of groups such as easyJet, easyMoney, easyAirtours etc. and of the week each of san jose state events center, these subgroups has been discussed and explained in this simple but detailed brand manual. Of course, the bigger the university ministry, brand, the bigger the manual, so don’t leave out san jose university events center chart any important elements to keep the manual short. Check out the free help online, entire easyGroup manual over here. The easyGroup Brand Manual. If you’re looking for a sophisticated brand manual design that combines form and function, look no further than the Firebrand logo. San Jose Events Center Chart. A clean, clear and sophisticated design that covers all branding bases, the Firebrand style guide has a design that complements the sleek design of the brand and is easy and pleasant to flip through. For more inspiration on blending stylish design and informative content, check out the of windsor ministry, Firebrand manual.

Firebrand Talent Corporate Identity. Just as we can see in this sophisticated style guide from Fitt Lab, it’s always a good idea to break down your design elements and deconstruct them for the reader of your manual. This can give readers an idea for state chart, how the logotype should look, how to spot irregularities, how to students association, regulate logotype kerning etc. Remember: the more thoroughly you cover your bases, the stronger your final manual will be and the less chance that there will be any mistakes or inconsistencies in your final brand. Check out the san jose state university center chart, Fitt Lab guidelines for some deconstruction inspiration. Fitt Lab Branding by Andy Lim. Foglesong Ohio. Chances are that your brand is going to be applied on more than one medium, so think ahead, think of any possible or guaranteed branding applications and include them in your manual. This manual for Fogg has done just this, with application examples ranging from letterheads through to smartphone app icons. Your brand won’t be able to grow if your design doesn’t anticipate growth! Get inspired to university center, include an array of applications with Fogg’s brand manual.

Fogg Identity by Bunch. Ever heard the term ‘pixel perfect’? Well, it’s a phrase Google not only craig foglesong ohio, use to university center, describe their icons but one that they execute. Stony Brook Basketball Conference. Google is of course a huge brand, so their visual asset manual alone is detailed and meticulous, covering all bases, right down to the way individual pixels should be used when creating icons. Don’t be afraid to hold your brand to state university chart, a high standard (as long as you have good reason). Have a peruse of Google’s guidelines here. Google Visual Assets Guidelines.

Don’t be afraid to use some imagery in your manual, as long as it complements and enhances your brand and information. Of The. A good example is Hanes’ colour palette page from their own brand manual. By including an image next to the swatches from the primary colour palette, Hanes’ palette is given meaning and a nicely visualised example. Have a look at state university events center, Hanes’ use of fitting and complementary imagery in their manual. History Students Association. Hanes Corporation Brand Identity Manual. Who said style guides have to university center seating, be entirely black and white?

If your brand has a distinct colour, don’t be afraid to flaunt it around your manual just as has been done with Heineken’s style guide. Heineken has a detailed and well arranged set of guidelines, all bound within a gradient of the Heineken green, keeping that brand identity strong. Check it out here. Free Essay Online. HEINEKEN Visual Identity Guidelines. On the topic of colour, check out the san jose state chart, flamboyant layout for university of ottawa history students, iO’s brand guidelines. Events Center. Since the iO style guide breaks down the construction of ohio state, these sharp gradients, it makes sense that they’d exemplify how to use them throughout the style guide itself. These gradients have been used predominantly on the divider pages, making the manual as a whole much easier (and more attractive) to navigate. Have a read over here.

Swisscom iO – Visual Identity by Moving Brands. Does a large part of your brand deal with photographic elements? Well, a style guide is your chance to lay down the san jose university center chart, law and explain exactly how you want the photography to be treated. This manual for the Jamie Oliver homeware and food brand runs through the basics of branding, the do’s and college essay online don#8217;ts of logos, but it also delves deep into the use of imagery, right from the specific images to use, down to the correct way to colour and use them in communication. Check out the meticulous rules set in this guideline via Issuu. Jamie Oliver Brand Guidelines.

Does your brand require a set uniform for its workers? If so, a style guide is your place to state center chart, explain the flavor, ins and outs of each item. If you need some inspiration for this, be sure to have a look through Luvata’s manual, which runs down everything from san jose state events seating chart, uniforms, and even through to equipment and vehicle branding. This style guide takes care to specify the colour, branding and style of craig state, each piece of uniform for each individual sector of Luvata. Talk about attention to detail. Have a browse through the project via Behance. Luvata Corporate Brand Identity by Muggie Ramadani. If you’re a newbie to style guides, you might be asking why is it so important to show the construction of the logo? Especially when many brands note to never try to replicate the logo.

Think of it similarly to the way packaged foods have ingredients listed on them – not so that you can recreate these foods yourself, but to allow consumers to be aware of the contents. In a similar way, a detailed deconstruction of the logo just as Macride has done here allows designers to spot any irregularities in logos, so if a designer suspects a logo is the wrong colour value, compiled wrong, has the university chart, wrong typeface etc. they can refer to the construction to double check. So, a detailed rundown of the colours, gradients and typesetting of your logos can save you from craig foglesong, inconsistencies in state chart, branding in the long run. For a good example of logo deconstruction, check out Macride’s style guide. Macride Corporate Id. by university of windsor Maurizio Pagnozzi. A majority of people learn and understand concepts better when given direct visual examples, so why not capitalise on that opportunity within your style guide just as has been done in the Medium style guide.

Medium includes specific explanations and diverse examples to really bring home the brand guidelines. Have a read through their typographical explanations where they exemplify how to set headings, body copy and pull quotes with easy to navigate examples. Just keep in mind: there’s no such thing as a concept explained too thoroughly. Check out Medium’s brand manual here. Medium Brand Development by Leigh Taylor. There’s a brand for just about everything in today’s world, and just as was mentioned before, wherever there’s a brand, there should be a brand manual. The City of Melbourne has a distinct and state seating chart flexible branding, where the ‘M’ brand mark is given new patterns and colours to suit various applications. But, this flexibility doesn’t mean that The City of university of ottawa association, Melbourne is able to skimp on their do’s and don’ts list, in fact this means they need to be more precise in their rules to avoid this flexibility turning into san jose state events chart liability. The City of Melbourne brand manual specifies colours that are safe and college essay online not safe to use, effects that are okay and state university center not okay etc. In fact, this style guide is so meticulous that it specifies how to name digital files.

When in doubt, add some detail. Have a read of university, this manual via Issuu. City of Melbourne by Landor Associates. This manual is another fictional example created as a personal project by designer Diego Guevara for the Miami Football Club. Again, this example is as well-created and detailed as any ‘official’ manual design. Guevara has gone into extreme detail for every facet, from the san jose state university events, logo construction, meaning and inspiration, through to the uniform branding and stony brook conference applications. All topped off in a beautifully designed style guide, this is an impressive example (especially when you read that Guevara completed it in one week). San Jose University Events. Have a read through over flavor of the here.

Miami MLS team by Diego Guevara. If you’ve ever had a doubt about how meticulous Nike’s branding team are, have a look at this brand manual for just one division of the Nike group. Nike Pro Services is an san jose state university events, elite invitation-only service offered by Nike that offers runners access to expert opinions and services usually reserved for professional athletes. Designed by Manual Creative, this manual is one that manages to walk that fine line between beautifully designed and densely packed with information. Check it out of chicago registration here. Nike Pro Services Guidelines.

This style guide for Offroad Films puts the content in the forefront with big graphics and minimal type. Check out the state university events seating, huge block of colour to signify Offroad Films’ signature colour, and essay the large graphics that are left to speak for themselves. This brand manual keeps things simple and minimal with scale playing a large factor in communicating each item’s importance. Browse through this manual via Ink Inc. Offroad Films by Ink Inc. Something to keep in mind when putting together your style guide is keeping a balance between visual content and informative content. A good example that does this successfully is Ollo’s style guide. Each page that is packed with information is complemented with another page of university chart, visual examples. Not only does this keep the university history association, manual from being overwhelming, it helps integrate the san jose events, examples in a more easily digestible way. Check out the Ollo brand manual at Bibliotheque Designs. Ollo by Bibliotheque Designs.

Have you had a custom typeface created for your brand? Or are you using a typeface in a specific way? If you are, it’s a good idea to craig foglesong university, provide some guidelines as to how somebody should ideally use it. Phone company Optus rebranded themselves in the previous few years, moving from events center, a corporate aesthetic to one that is “brutally non-corporate”, and with that came a two custom typefaces. Since these typefaces are more organic and foglesong ohio university handcrafted, each letter has 3 alternatives to avoid repeating letterforms and make written communications appear hand written.

This typeface is given specific instructions and examples for use throughout the manual to ensure proper and consistent use. If there are any specific settings or techniques to any of san jose university events chart, your brand elements, be sure to specify them in as much detail as necessary. Have a read of the Optus manual via Behance. Optus Rebrand by university of windsor Re: Sometimes bigger is better when it comes to style guide information. Be sure to check out this style guide for the Irish Red Cross, where each element is given a large scale, and san jose state events center seating yet the university history students, overall layout remains minimal and simple with plenty of room to breathe – both these factors drawing attention to university events chart, the focus of each page. The Red Cross covers all branding bases in university history association, this simply designed style guide, that is definitely one to look at for inspiration on both style guide compilation as well as style guide design. Get inspired with this manual via Creative Inc. Irish Red Cross Brand Guidelines by Creative Inc. This style guide is a simple two page set of guidelines completed as a ‘rethink’ of the Royal Mail guidelines.

While it’s not an official guide, the two pages manage to communicate the tone, aesthetic, and overall brand of this version of Royal Mail. For those of you keen on producing a brand manual, but aren’t keen on state events chart, delving deep into detail, this is a great starting point, with all the basic elements of a brand – logotype, brand mark, signatures, colour, typography and vehicle livery – captured in just two pages. Have a closer look at the Royal Mail ‘rethik’ via Identity Designed. Foglesong Ohio State University. Royal Mail by Mash Creative. We’ve discussed how your manual’s layout and san jose state events seating design should somewhat reflect your brand, but what about the foglesong ohio state university, text? Chances are your style guide has quite a bit of type within it for instructions and explanations, so a good way to strengthen your brand’s tone of voice is through these instructions. Skype’s brand manual does just this, interjecting a little humour, and a colloquial and friendly tone into san jose university chart the explanations through instructions that are worded like “Never abuse our logo, it doesn’t have arms so it can’t fight back (our lawyers however, are another story).” Figure out your brand’s tone and flavor week university consider introducing this to the manual in a unique way that doesn’t compromise the information but enhances it. Have a readthrough and a laugh with the Skype brand guidelines via Issuu. How We Look by Skype.

For another example of just how meticulous certain brands are, here’s an entire style guide dedicated to Sony’s tagline “like.no.other”. This manual runs down clearance space, positioning, sizing, background and type colour combinations, dimensions, it goes into unbelievable detail about each facet of the state university events center seating chart, tagline, putting great importance on its construction and display. Check out this manual if you want to see just how in-depth the big brands like Sony get with their branding. You can find it over on Issuu. Sony Name and Logo Guidelines for craig, Advertising by Sony. Sometimes it’s best to just say it large and loud. This style guide by Stihl puts the main instructions for each page in simple terms and huge type, making each direction impossible to ignore. By using simple colloquial language like “Use this colour with this colour”, nothing is lost in translation and any reader would get the general idea of how to maintain the brand by just flipping through the state events chart, pages.

By using real and easy to follow visual examples, this guide is one that makes brand consistency easy. Check it out association via Behance. Stihl by Steven Arnold. This is another set of brand guidelines that keep things ultra simple and extremely minimal while still communicating the foundations of the brand. If you’re looking for state university events seating, another example of a brand starter kit, you can’t go wrong with this one. With the flavor of the ohio university, logo, colours, type and san jose state center iconography/patterning specified, the main brand is established. Ministry. While such a simple set of seating chart, guidelines may not work for college essay, every company (as many require detail), in this case, the minimal elements leave a little flexibility in the branding and applications. To check out these application examples and the project in more detail head over to Behance. Sushi Co. by BOND Creative Agency. San Jose Events Center. The Swedish Armed Forces has a detailed brand guidelines that includes a section explaining the concept and thought behind the university registration, main logo and the sub-brand logos.

This manual also delves deeply into imagery – both the way it should be shot, and the colours, but also the university chart, subject matter that should be depicted as a part of the brand values – for example on the “don’t” list is “images that romanticize war”. Have a read through and free college essay help online a look at the detailed instructions over at Issuu. Swedish Armed Forces Brand Manual by Cas Lemmens. This is state events center seating chart another brand manual that puts content in university campus, the forefront, with simple and comprehensive visuals and complementary explanations and san jose state events descriptions, this is another simply designed but cohesive and detailed brand manual. Be sure to check out the campus, pages on vehicle livery that ensure every angle of the vehicle is represented and exemplified with attention to detail. Check the whole thing out at Visual Bits.

Taxiphone Brand Guidelines by League. San Jose University Seating. Are you designing for a more corporate-oriented brand? If so, have you considered specifying how some of the visual assets should look? From graphs and diagrams to charts and tables, if you will be presenting it to consumers or business partners, perhaps consider tieing it somehow into of chicago your style guide to keep it all cohesive, professional and branded. Check out this manual for state chart, Truth that specifies just this. Using the signature pink and sleek graphics, this manual has exemplified how each type of visual asset should look and work, which is guaranteed to make that process a lot easier for the brand in ohio university, the long run. Have a closer look over at Mash Creative. Truth by Mash Creative.

There are a lot of arguments about whether or not printed brand manuals are a dying art. While the university events seating, argument is strong on ministry, either side, some brands have opted for digital and publically accessible versions. One example is Twitter who have made their style guide accessible to everybody. A smart move on Twitter’s part, as their brand is applied just about everywhere over the internet, and while it’s not always applied in the right way, by providing the brand rules, they have a higher chance of university center seating, having it presented right. Visit Twitter’s branding website page right here. Twitter by Twitter. 47.

Universita della Svizzera Italiana. Universita della Svizzera Italiana has an intricate brand mark that is built on specific degrees of rotation and alignment, all of which are specified in this brand manual. Using a grid to explain the alignment of elements, each element of this brand is highlighted and essay given reason. This manual is also given a comprehensive introduction that outlines the fundamentals and values of the san jose university center, brand which keeps the essay, brand focused. Check it out via the official Moving Brands site. Universita della Svizzera Italiana Identity by Moving Brands. Yet another imagined brand manual for a brand ‘rethink’, this time, it’s for the airline Varig. This manual presents the rethought brand in events center seating, a simple and concise way, specifying brand applications, uniforms, communications, logos, signatures, patterns, the free college online, whole nine yards.

An airline has a lot of communications and branding opportunities within it, and this imagined example covers many of those bases with a beautifully designed and incredibly well thought out state center chart style guide. Have a read of it in whole via Abduzeedo. Varig Rebranding by Leo Porto. Essay. Looking for a piece of san jose state center seating, style guide inspiration that walks the line between fun and trustworthy? Well, check out Walmart’s style guide. Walmart’s manual is colourful and dynamic while still maintaining their trustworthy and of windsor campus ministry professional retailer vibe. This manual covers all the bases of Walmart’s brand and looks good while doing it – yet another example of a brand manual that practises what it preaches by using their signature colours and type within the san jose university center chart, manual itself. Download the guide to flip through at your leisure over here. Walmart Brand Guidelines by Walmart. Let your information breathe.

When it comes to creating your brand manual, ensure that you include plenty of examples, but not to the point where the manual becomes overcrowded. Why? In short, overcrowded pages don’t get read. Check out this manual for brook basketball, Yogen Fruz that spaces out the examples and information over various spreads to make for a design layout that puts the focus on the content. Read the state university, manual in full over stony brook here. Yogen Fruz Brand Manual by Warsha Jamnadas. Make design in san jose university events, your workplace easier. If your startup is going to grow as big as you imagine, there#8217;s no doubt you#8217;re going to need a style guide. When the number of people working on your design projects grows, a comprehensive style guide will ensure you don#8217;t dilute your brand image and create maximum impact with all your visual assets. University. If you like the san jose state university events, idea of free college essay help, design in san jose events, the workplace being amazingly simple, make sure you bookmark this post.

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Graduate Certificate in state events seating Executive and Professional Coaching. The Executive and Professional Certificate Program at the Naveen Jindal School of Management utilizes advanced distance learning methodologies. Students attend live virtual classes delivered through web conferencing with audio teleconferencing integration. This technology supports interactivity and collaboration, creating a powerful virtual learning experience.The program is ideal for: Individuals with a serious interest in becoming a certified coach HR professionals and internal coaches looking to expand their knowledge and craig foglesong ohio state university skills of organizational behavior Practitioners desiring advanced professional development. This program is an san jose state university events seating chart, International Coach Federation (ICF) Accredited Coach Training Program (ACTP).

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Early submission of all application materials is strongly recommended. A non-refundable $200 application fee payable online by credit card or by a check made out to The University of Texas at Dallas and mailed to: Organizational Behavior and Executive Coaching Program. Executive Education, SM11. The University of Texas at Dallas. 800 West Campbell Rd. Richardson, TX 75080-3021. High-speed Internet access Computer Microphone. Recommended Technology Requirements. This executive coaching training program utilizes state-of-the-art distance learning methodologies. Students attend live virtual classes delivered through web conferencing with audio teleconferencing integration.

This technology supports interactivity and collaboration creating a powerful virtual learning experience. The Graduate Certificate in of chicago Executive and state center Professional Coaching involves completing a 15-hour graduate program over three consecutive semesters. The Curriculum is organized into three parts: educational, practicum and examination. The examination follows the craig ohio state university, end of the third semester. The educational component of the program consists of a series of learning modules organized into four main content areas/courses (see below). A learning module is a class that meets for state events seating chart four to six sessions during the semester.

The Certificate’s class schedule is free college essay online, delivered on Monday, Tuesday and san jose university seating Wednesday evenings and begins at 5:30 PM central time. Each session is from 60 to 90 minutes in length depending on the class. Course requirements include additional readings, short papers, field work, peer-coaching and identifying and coaching clients. Individual and stony conference Group coaching sessions are designed to meet the ICF requirement of 10 hours of mentor coaching. The sessions are in events seating chart addition to the coach training class schedule. A variety of times are offered during this phase of the program to provide flexibility for our Executive Education students. Individual: Coaching individuals under the supervision of an ICF-accredited coach trainer. Group: Coaching peers in small group sessions under the supervision of an ICF credentialed coach.

Advanced Core Competencies: a module included in the third semester class schedule devoted to understanding and free college help online practicing the ICF core competencies and san jose state center seating ethical standards at a PCC level. All Graduate Certificate-seeking students will be required to coach others and receive supervision and feedback on their coaching. Students must meet minimum requirements for executive coaching practice in both individual and group supervised coaching practicum. In addition to coaching others, students are also expected to coach and be coached by of the week, peers for self and professional development purposes. To earn the Graduate Certificate in Executive and Professional Coaching, students are required to pass a comprehensive examination that meets the standards set by the International Coach Federation (ICF). OB 6350 – Introduction to Executive and Professional Coaching. Solution Focused and 4 Square Framework Coaching.

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This learning module provides an chart, introduction to the role and history application of university center ethics and standards in the professional coaching environment. EC 102 is a foundational class that will assist students in developing the knowledge and resources needed to handle ethical dilemmas that present themselves in the coach-client relationship. This learning module provides students with a model for understanding and working with clients at a deeper level; using strategies of effective inquiry to facilitate understanding and university history students association self-directed change. Topics include: language and state university seating the brain; the Meta Model (deletions, distortions, generalizations); and the use of effective inquiry strategy. At the conclusion of the campus, learning module, students will understand nine linguistic patterns that serve as stimulus for powerful inquiry so that they will be able to move from surface level to deep structure understanding. Developing Coaching – Therapy Distinctions. This learning module teaches how coaching and therapy differ, and what they have in common.

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We begin by examining the foundations of the cognitive model and how to identify cognitive distortions. Topics include the A-B-C Model, combating irrational beliefs, and uncovering deep structure automatic thoughts. This module will build on concepts learned in the Solution Focused Coaching module and will include a practice lab. This learning module provides an overview of Motivational Interviewing within a coaching context. Participants will learn the 4 principles of Motivational Interviewing and gain tools to address ambivalence and san jose state events chart resistance to change within the coaching conversation while strengthening client motivation. The 4 square coaching framework principles are applied throughout. This learning module provides participants with an overview of how to use assessments in a coaching relationship.

Assessments are often used in coaching to university develop the client’s awareness, to jump start the initial phase of the coaching, and to provide data for goal setting and san jose events center return on investment. Numerous assessments are available to coaches, some at no cost and others costing hundreds of dollars or more. Your decision as a coach to incorporate assessments into your practice may depend on the types of coaching clients you work with, the kinds of assessments your own coach has used in your coaching, and your overall familiarity with assessments. One of the most effective ways to explore assessments and their value is through taking some of these measures yourself in university ministry order to evaluate what value they provide. Coaching Techniques and Practices. Real life coaching issues and challenges are used to demonstrate coaching techniques, and practices. This is an action packed experientially based class designed to demonstrate the Solution Focused Coaching Model in action AND at the same time demonstrate the 11 Core Coaching Competencies as described by the International Coach Federation.

These classes require students to apply and practice theory and technique taught in learning modules. Students work in small groups under the supervision of an san jose state, experienced coach. OB 6352 – Advanced Coaching Models and Methods. Coaching and Appreciative Inquiry. This learning module teaches participants how to apply the Appreciative Inquiry and Appreciative Coaching principles, model and techniques to real-world coaching scenarios.

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This module is devoted to understanding and practicing the ICF core competencies and ethical standards at a PCC level, and provides a comprehensive review within the context of Solution Focused Coaching. This learning module exposes students to the science around the burgeoning field of human flourishing, which is craig foglesong, now known as “Positive Psychology.” The class will cover the inception of the field in san jose university center chart the late 1990?s and will track its growth, and particularly its successful application in the field of coaching. University Of Chicago Registration! Special attention will be paid to san jose state university events seating separating the idea of “happyology” from Positive Psychology, which is undergirded by important findings around how to assess one’s flourishing, why it is important to of windsor ministry learn how to identify and apply so-called “positive interventions,” and university events how the process of goal-setting is intricately wrapped up in the field of human flourishing. Students will learn about of ottawa students many of the san jose state center chart, concepts that support and encourage emotional flourishing and university campus goal accomplishment, including grit, savoring, resilience, self-regulation and priming. Takeaways will include the identification of student’s own strengths through the Positive Psychology assessment of VIA Signature Strengths, worksheets on how to identify and encourage positive socially contagious environments, and a deep understanding of why the science of happiness is relevant to every coaching engagement, regardless of the context.

Transactional Analysis for san jose state university center chart Coaches. Transactional Analysis (TA) is flavor, both a theory of personality and an organized system for understanding the cognitive and behavioral aspects of human interaction. It is state university center seating chart, grounded on the assumption that, as adults, we adopt ego states and associated patterns of behavior based on early life interactions with parental figures. The goal of working with transactional analysis as a framework for flavor of the university coaching is to support autonomy, which is defined as awareness, spontaneity, and the capacity for san jose university events chart intimacy. Stony! In the university center chart, Transactional Analysis for Coaching module, students consider ego states, parallel and crossed transactions, discounting, and transactional dramas or “games” with an craig foglesong university, emphasis on how these concepts can be applied to coaching. Graduate Certificate in Executive and Professional Coaching- $13,500 USD (NON CREDIT – $12,000 USD)

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He has more than two decades of experience as a consulting psychologist and executive coach to many Fortune 500 companies. He is a recognized expert in leadership development, organizational change, team development, selection and assessment, and the coaching and development of professionals. Dr. Hicks is also the director of the Master of Science in Management Science (MS MAS) degree program that offers a concentration in healthcare leadership and management. This program is university students, offered in partnership with UT Southwestern Medical Center at Dallas for UT Southwestern administrative and state chart clinical faculty leaders. Dr. Hicks regularly contributes articles to physician executive publications. The Organizational Behavior and Executive Coaching program: 1) provides a graduate certificate and academic credit for individuals who wish to coach people in business settings either as an external coach, an internal coach, or as a coach leader; 2) provides and university course manages executive coaches for san jose seating the benefit of the students enrolled in the UTD Executive MBA program; and 3) offers a Master of Science Degree in Management Science with a concentration in Organizational Behavior and college help online Executive Coaching. Jan Austin, MS, MPA, MCC is a master coach, leadership program facilitator and author who brings more than twenty years’ experience as an organizational leader and university center seating chart public sector entrepreneur, and thirteen years’ experience as an independent coaching and of ottawa students association consulting professional. San Jose State Events! Since 1998 she has worked with thousands of business leaders in a variety of organizations including the Fortune 500 and the U.S.

Government. Brook University Basketball Conference! In addition, she has mentored hundreds of aspiring organizational and life coaches to establish themselves in the coaching profession. State Center! An expert in the area of leadership excellence, Jan Austin is the author of What No One Ever Tells You About Leading For Results (Kaplan, 2006). She presents leadership programs on topics such as “Harnessing Team Intelligence,” “Coaching Skills for Leaders,” “Communication Style,” “Becoming a Signature Leader,” “Developing Strategic Leadership Skills,” “Change Agile Leadership,” “Delivering Effective Feedback,” “The Art and online Science of Influencing,” and “Socially Intelligent Leadership.” Jan’s educational background includes a bachelor’s degree in psychology, a master’s degree in psychology and a master’s degree in management. She is currently completing her doctorate in san jose state events center organizational development and transformation. Ann V. Deaton, Ph.D., PCC is a leadership coach with DaVinci Resources (www.DaVinciResources.com) and a managing partner in The Bounce Collective (http://WeCanBounce.com). Ann is a certified executive coach through the Newfield Network, as well as holding a PCC (Professional Certified Coach) credential from the International Coach Federation. University Of Ottawa History Students! Ann received her doctorate in Clinical Psychology from The University of Texas at Austin and worked in leadership roles in health care settings for 20 years prior to center seating transitioning into brook university conference coaching. Since 2002, Ann has been providing executive leadership coaching and teambuilding to individual leaders and san jose state university center chart organizational teams to enhance their self-awareness, communication, decision-making, and leadership effectiveness.

She is trained in the use of Appreciative Inquiry, TILT360, The Empowerment Dynamic, The Leadership Circle 360, Myers Briggs Type Indicator, Barron EQ-i, and the Conflict Dynamics Profile, as well as other approaches and assessments. Ann serves as a leadership coach in Virginia Commonwealth University’s School of Business, the Partnership for Nonprofit Excellence, NAWBO’s Executive Dialogue, and CIA University’s Program on Creative Leadership. Craig Ohio University! She teaches courses on san jose university seating therapy-coaching distinctions and using assessments in coaching for The University of Texas at Dallas Executive Coaching Program. Of Ottawa Students! Ann served as President of the International Coach Federation’s Richmond Chapter in 2006 and 2007, and on the ICF’s Research and Education subcommittee in 2008 and 2009. Geri England, M.S., M.Ed, is a business/life coach and organization development consultant and has her own coaching/consulting practice in Dallas, TX. State University Events Center! Geri has a diversified background in both corporate and not-for-profit management. She held management positions at of the ohio, Nortel, GTE and state Verizon as well as two regional not-for-profits. During 20+ years of experience, Geri has designed and delivered individual and stony university conference group coaching, team-building, and san jose state events management/leadership training programs as well as culture change initiatives for Fortune 500 clients in the U.S. and internationally. Geri holds a BA in Broadfield Social Sciences and essay online MEd in Counseling from Texas A#038;M University and MS in Business and Human Relations from Amberton University.

She is a professional certified coach (CPCC) through the Coaches Training Institute (CTI) in San Rafael, CA and a certified master NLP practitioner through NLP Training concepts in san jose university events center seating Dallas,TX. Currently a student in the Institute of craig foglesong university Integrative Nutrition Coach training program in New York, NY, Geri is developing a niche in Legacy and Lifestyle coaching with an emphasis on helping people live their purpose with passion through social entrepreneurship while experiencing extreme well-being. Louisa Jewell is san jose state center seating chart, a speaker, facilitator and positive psychology expert who has facilitated thousands of university of windsor people towards greater flourishing both at work and in their personal lives. In 2012 Louisa founded the Canadian Positive Psychology Association, an organization that brings together leading-edge researchers and practitioners from across Canada to disseminate the knowledge of positive psychology to improve the psychological health of all Canadians. Louisa is a graduate of the Master of state university center seating Applied Positive Psychology (MAPP) program at university of windsor campus ministry, the University of Pennsylvania, led by renowned psychologist, Dr. Martin Seligman. Louisa is an instructor of positive psychology at the University of Toronto and the University of university chart Texas Dallas and university of chicago regularly delivers webinars and workshops to educators and practitioners around the san jose state events seating chart, world. Her work has been featured in Forbes, The Globe and Mail, Toronto Star, Huffington Post, Canadian Living Magazine, Live Happy Magazine, Chatelaine, Psychology Today, Women’s Agenda, Toronto Sun, to name a few. She is stony university basketball, a contributing author to state university events center seating chart the European Handbook of Positive Psychology, Positive Psychology at Work and Positive Psychology News Daily. Susan Klein, Master Certified Coach, Certified Mentor Coach, Certified Life Planner, is passionate about coaching! As part of the team that founded Coach U, she worked to registration help create what is considered one of the premiere coach training organizations in san jose university events center chart the world, and sat as a member of the advisory board for four years and campus ministry was faculty for four years.

As part of the team that launched the International Coach Federation, Susan was on the Board of Directors for san jose state university events chart three years, and was Program chair for the annual conference in 2002. She has been on faculty of the UTD Executive Coaching program since it’s inception. Since 1990, as founder and university history president of state university seating chart Success Technologies, Inc., she’s specialized in free essay transformational business and executive coaching for managers, executives, small business owners and professionals. Susan’s specialty is coaching for Leadership Development. Her client list includes AT#038;T, Lucent Technologies, IBM, Toyota, Hewlett-Packard, Pfizer, Merck, as well as radio stations, various small-mid size businesses and non-profits. She develops and conducts a cadre of courses and trainings for managers and executives including: The Strengths Success System; Shine: the Workshop- Using Brain Science to Get the Best From Your People; The Emotionally Intelligent Organization-A Coach Approach; Coaching Skills for san jose state university events center seating Leaders . She is the author of a booklet titled Simple Tips for the Over- Committed, Over-Scheduled Person . She is a graduate of Carnegie Tech, Western Reserve University and Coach U. She has received three coaching certifications from Coach U. and the Master Certified Coach designation from free essay help, International Coach Federation. Susan has an extensive background in radio advertising sales and management, and advertising.

Lisa Kramer, MSW, PCC is a professional coach, facilitator, and author. She specializes in leadership coaching with an emphasis on center seating chart workplace relationships, coach training, and university of chicago mentor-coaching. Lisa’s vision is a world inhabited by state university center seating chart, people who have the stony brook, tools to be their own best coach. Along with Colleen Bracken, MSOD, PCC, Lisa is the co-creator of the Coach Approach leadership training program which has been a featured program at the Wharton School of the University of Pennsylvania since 2009. She has coached leaders in various industries such as health care, education, non-profit organizations and manufacturing. Lisa’s clients describe her as a highly intuitive, deep listener who encourages them to san jose university center seating chart be their best with a combination of gentle directness and powerful questions.

Lisa is on the faculty of the University of Texas (Dallas) Executive Coaching program and university the Institute for Life Coach Training where she consistently receives excellent evaluations from participants. She is a credentialed Professional Certified Coach (PCC) by state university center seating chart, the International Coach Federation. She earned a Master of Social Work degree from the University of university registration Pennsylvania. Utilizing evidence based coaching methods, Tom Krapu, PhD, PCC helps his coaching clients create relational impact across their organizations that lead to lasting business results. Whether it is managing up, collaborating with peers, or creating a powerful culture in their organization, Tom’s executive coaching increases your leadership agility and advances your career while serving the larger organization.

Tom Krapu, PhD, PCC has worked with individuals in their development for over 30 years and since 2001 as a coach, trainer and facilitator. Tom has obtained the PCC professional coaching certification from the International Coach Federation and has coached over two thousand hours with dozens of leadership coaching clients. This includes mid and senior executive level leaders, company presidents and CEOs, and teams in the public, private and nonprofit sectors. His work has had an san jose events seating chart, international focus including coaching engagements in Malaysia, South Korea and campus Japan, as well as across Europe and the United States. His executive coaching experience includes working with executives in diverse sectors of the economy from technology, to healthcare, investment, publishing, manufacturing, government and san jose state university events center higher education. He is an Arbinger-trained coach licensed in Arbinger’s Results Coaching method and has been an history students association, Arbinger facilitator. Tom was a contributor to the book Anatomy of Peace: Resolving the Heart of Conflict. Since 2001, Tom has been providing coaching and san jose state events chart consulting services. Flavor Of The Week Ohio! He has helped organizations plan annual offsites that are engaging and create stronger more collaborative teams.

Tom participated in the 2010 Prism Award program at NGA, an ICF award recognizing coaching programs that produce outstanding business results. He has proven results at the individual, team and organizational levels. Being self-employed since 1985 he manages three direct reports and runs his organization with a passion for results and world class customer service. Tom has been an adjunct faculty at several institutions of higher learning. He currently serves as adjunct faculty providing coach training for the Institute for Life Coach Training.

Tom has reviewed manuscripts and presented for past ICF Research Symposia, presented in san jose chart the research track for the international conference (Long Beach) and both served on and chaired the college, ICF Research Committee where he advised on implementation of the ICF research agenda, vetted research proposals and helped develop the ICF Research Portal: ICF Research Portal. He served on the Education Committee in the role of co-chair of the san jose university seating, research track of the conference committee for of the week ohio university the 2011 International conference in Las Vegas. Within the ICF, Tom started the Coaching and Psychotherapy Communities Special Interest Group (SIG) and led that group for several years. In addition, he has collaborated with other coaches and presented on the topic of the distinction between coaching and psychotherapy at two of the ICF’s international conferences (Denver and Quebec City). San Jose State University Center Seating! He has designed and delivers a full day continuing education workshop for mental health professionals on the coaching profession, including the distinction between coaching and psychotherapy which is also offered in his coaching mindset telecourse. Holly Williams is an executive and leadership coach committed to delivering innovative and cutting edge leadership coaching programs.

She blends the latest research on the neuroscience of university leadership and change with coaching methodology. Holly also coaches executives and teams in the Fortune 500. Her leadership coaching of state center chart executives, groups of leaders, and course registration teams occurs in the context of the organization and its strategy. Her clients include Capital One, Mettler Toledo, Freddie Mac, and eTrade. Holly also has a strong background in san jose seating management, operations, technology, and finance inside a Fortune 10 technology company. She has developed a core business curriculum for a local Virginia community college, and flavor week ohio university was also responsible for business development and system integrator team agreements for a fast growing technology company. Holly’s credentials include MBA, George Washington University, Finance Concentration, Beta Gamma Sigma Honor Society; BA, Randolph-Macon Woman’s College, with honors; Georgetown University, Leadership Coaching Certificate; and PCC Certified by the International Coaching Federation.

Holly is also a member of the faculty of Georgetown University’s Leadership Coaching Certificate program. Her recent book, Being Coached: Group and Team Coaching from the Inside, was co-authored with Ann Deaton, also of the UT-D faculty. Lynn Meinke, PCC brings 30 years of center seating chart experience in the human services industry, first as a registered nurse, then as a psychotherapist, to the profession of coaching. Lynn is of the week ohio, a certified, professional coach for over a decade. She teaches coaching skills internationally with a focus on the development of coaching skills for professionals in state chart organizations. A frequent presenter at the ICF conferences, Lynn is a recognized expert on the subject of authentic coaching versus psychotherapy. She currently lives in the Philadelphia, PA area, where she has a thriving coaching business. Teresa Pool is the university conference, ACTP Director of Training for the Executive and Professional Coaching Program at the University of Texas at san jose university events center seating chart, Dallas Jindal School of Management. Teresa is a Master Certified Coach, specializing in executive performance and business communication. Teresa is an instructor, examiner and supervisory coach and university of ottawa students association has coached for the UTD’s Executive MBA Program since 2005. She was 2004 President of the North Texas chapter of the International Coach Federation and continues to mentor developing coaches.

Teresa spent almost two decades in the global technology industry, leading organizations, coaching high-potential leaders, developing new services, and creating emerging market strategies. Teresa has coached professionally since January 2000. Her company, Transitions For Business, serves Fortune 1000 companies in multiple industries. In addition to coaching, communication training and strategic facilitation, she inspires change through her published articles, television and radio appearances, and two leadership guides: Focus in state the Midst of Chaos and of the ohio university Communication DISCovery. She combines her joint passions of problem solving and non-profit service to facilitate strategic board sessions and coach key leaders.

In 2013, she received the Chairman’s Award for Community Service. 2013 –Equine Facilitated Coaching, Coaching with Horses 2011 – Master Certified Coach program, Coaching Dynamics 2011 – Conflict Dynamic Profile Certification, University of state university center Texas at Dallas 2010 – Winslow Certification, University of Texas at Dallas 2008 – Masters in Neuro Linguistic Programming, NLP Training Institute 2007 – Trimetrix Certification, Target Training International 2007 – Professional Values Analyst, Target Training International 2005 – Birkman Level 1 Certification, University of Texas at Dallas/li 2005 – Professional Certified Coach, International Coach Federation 2004 – Professional Behaviroal Analyst, Target Training International 2003 – Coach U Certified Graduate 2002 – Certified Marketing Professional, SMU Cox 2000 – Franklin Covey Values Oriented Selling 1999 – Advanced Facilitation, EDS. Meg Rentschler brings 24 years of basketball experience working within the state university events chart, healthcare industry to positively impact the flavor ohio, ways that individuals and groups function together. In her work as an executive and business coach, she strives to help individuals and teams work more cooperatively and productively. Meg’s extensive experience within the san jose university events center chart, field of psychotherapy has given her a strong background in understanding human interaction and behavior and university basketball has been invaluable to her coaching practice. Additionally, Meg has extensive experience in working with executive and management teams in the worst of times. San Jose University Seating Chart! In her capacity as a Certified Critical Incident responder, she has intervened to re-establish stability and function following traumatic events in the workplace. Since beginning this work in of ottawa history students 1992, she has responded to over 200 critical incidents, including but not limited to the trauma caused by accidents and deaths in the workplace, robbery, economic downsizing and natural disasters.

As a Licensed Clinical Social Worker and Associate Certified Coach, she helps companies grow their employees and leadership creating healthier work environments. Meg’s experience stretches across industries, having worked with clients in transportation, technology, financial, healthcare and service industries. Meg graduated with her Master of Social Work from the University of Michigan and earned her Bachelor of san jose state seating chart Science from Michigan State University. She holds a Graduate Certificate in Executive and Professional Coaching from the University of Texas at state, Dallas and serves on the Board of the International Coach Federation-North Texas Chapter. Meg is a Certified Winslow Business Consultant, is certified in state university events the 4-D system of team building and is certified through the National Association of Productivity Coaches.